OUR COLLECTIONS

Canadian Christmas Package: CARVED TURKEY (9 oz x guest | 1 pound row): Winter herb & butter brined, stuffed with homemade stuffing & baked on root vegetables. Carved with white & dark meat separately. - Sauteed green beans mixed with peppers & carrots (GF) (VEGAN) - Mashed potatoes (GF) (VEGAN) - Traditional herb stuffing - Turkey gravy - Cranberries sauce (GF) (VEGAN)

Canadian Christmas Package: CARVED TURKEY (9 oz x guest | 1 pound row): Winter herb & butter brined, stuffed with homemade stuffing & baked on root vegetables. Carved with white & dark meat separately. - Christmas salad (GF) (VEGAN) - Sauteed green beans mixed with peppers & carrots (GF) (VEGAN) - Mashed potatoes (GF) (VEGAN) - Traditional herb stuffing - Turkey gravy - Cranberries sauce (GF) (VEGAN) - Butter Roll & Whipped Butter - Assorted Holiday pastry (1 x guest) - 1 x Guests Holiday Canadian Desserts ( Butter tart-pecan tart- nanaimo bar)

Canadian Christmas Package: CARVED TURKEY (6 oz x guest | 10 oz row): Winter herb & butter brined, stuffed with homemade stuffing & baked on root vegetables. Carved with white & dark meat separately. - 10 oz row (6 oz x guest spiral ham ): - Sugar maple smoked ham baked slowly for a perfect flavour - Christmas salad (GF) (VEGAN) - Sauteed green beans mixed with peppers & carrots (GF) (VEGAN) - Mashed potatoes (GF) (VEGAN) - Traditional herb stuffing - Turkey gravy - Cranberries sauce (GF) (VEGAN) - Butter Roll & Whipped Butter - Assorted Holiday pastry (1 x guest) - 1 x Guests Holiday Canadian Desserts ( Butter tart-pecan tart- nanaimo bar)

Canadian Christmas Package: CARVED TURKEY (6 oz x guest | 10 oz row): Winter herb & butter brined, stuffed with homemade stuffing & baked on root vegetables. Carved with white & dark meat separately. - 10 oz row (6 oz x guest | AAA top sirloin roasted): Blended with white wine, flavoured with fresh herbs, and served with a gravy sauce - Christmas salad (GF) (VEGAN) - Sauteed green beans mixed with peppers & carrots (GF) (VEGAN) - Mashed potatoes (GF) (VEGAN) - Traditional herb stuffing - Turkey gravy - Cranberries sauce (GF) (VEGAN) - Butter Roll & Whipped Butter - Assorted Holiday pastry (1 x guest) - 1 x Guests Holiday Canadian Desserts ( Butter tart-pecan tart- nanaimo bar)

HOUSE ANTIPASTO: Fresh ricotta dip ,cherry mozzarella, prosciutto, mild & spicy salami, mortadella, Italian ham, asiago, smoked provolone, grilled red peppers & zucchini ,queen olives (with pits)’ CARVED ENGLISH STYLE ROASTED BEEF 8 oz row (4 oz x guest AAA top sirloin roasted): Blended with white wine, flavoured with fresh herbs, and served with a gravy sauce OR ROASTED MAPLE SALMON 7 oz row (5 oz cooked) baked in aluminium foil flavoured with house made maple glaze. - Lasagna Bolognese OR Vegetarian - Italian salad (GF) (VEGAN) - Sauteed vegetable (GF) (VEGAN) - Roasted fingerling potatoes (GF) (VEGAN)

With mushrooms, smoked provolone, and lettuce. 12 pieces beautifully arranged in a 12 x 12 box

With tomato, lettuce, and mayo. 12 pieces beautifully arranged in a 12 x 12 box.

Mini burger with melted cheese, lettuce, tomato, pickle, mayo, mustard, and ketchup. 12 pieces beautifully arranged in a 12 x 12 box.

With smashed lamb burger, arugula, red onions and lemon aioli. 12 pieces beautifully arranged in a 12 x 12 box.

Smoked turkey with tomato spread and grilled zucchini. 16 pieces beautifully arranged in a 12 x 12 box.

With grilled vegetables and olive pâté. 12 pieces beautifully arranged in a 12 x 12 box.

House made roast beef, sliced tomato, lettuce, mayo & malted Havarti.

Grilled Chicken, sauteed mushrooms, lettuce, mayo & malted provolone.

Mix grilled vegetable with house made olive pate.

Grilled vegetable with fresh mozzarella.

Smoked turkey, House made dry tomato cream, Grilled Zucchini.

Prosciutto, house made truffle cream, mix green & tomato.

Prosciutto, tomato, mozzarella, & arugula.

Smoked turkey, Fresh Mozzarella & Roasted peppers.

Tomato, mozzarella, basil & secret Parlato’s condiment.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 Grana padano and pecorino romano, cherry bocconcini, gorgonzola, brie’ served with fresh, dried fruit, sun dried tomato, olives & accompanied by house made berry jam, onion mustard, olive pate’ & honey.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 Prosciutto, Italian ham, speck, spicy & mild Salami, mortadella & capocollo served with fresh fruit, walnuts, tomato cherry e mozzarella bocconcini, accompanied by olive pate’, truffle cream, tomato spread & onion mustard.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 Cherry mozzarella, melon wrapped in prosciutto, mild & spicy salami, mortadella, Italian ham, pecorino, grana padano, gorgonzola, brie, berries jam, onion mustard, truffle cream & olive pate’.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 Assorted focaccia, mini croissants, house made crostini, fancy crackers, baguette, whipped individual butter & fresh springs of rosemary.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 Cherry tomato, cauliflower, broccoli, red peppers, carrots sticks., celery sticks, Cucumbers,16 oz Hummus.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 10 arancini, 10 potatoes croquettes, 10 fried ravioli (VG), 10 mini calzoni, 10 eggplant meatballs (VG), tomato dip.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 10 Caprese skewers (VG), 10 pear wrapped in gorgonzola & speck, 10 truffle & mushrooms phyllo cups (VG), 10 prosciutto melon skewers, 10 savory mini cannoli with ricotta mousse and walnuts (VG).

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 Assorted Italian micro desserts.

Trays serving size: 12” serve up to 10-12 / 16” serve up to 25 Pineapple, strawberry, melon, honeydew, blueberry, kiwi, red grape, green grape, orange. ** Accordingly updated second seasonal availability and market prices.**

Mini caprese skewers, prosciutto, mortadella, Italian ham, speck, spicy and mild salami, pancetta, accompanied by fresh fruit, grilled vegetables, olive, pickles, truffle cream, olive pate’, onion mustard, and dried tomato cream. Disposable 5x6 palm leaf plates & bamboo forks available. All our bards are realized with imported products and served with: Baguette, house made crostini, mini butter croissant, fancy crackers & focaccia bread.

Caprese skewers, gorgonzola, asiago, pecorino, grana Padano, French brie and smoked provolone accompanied by fresh and dried fruits, raw vegetable, house made berry jam, orange jam, onion mustard and honey. Disposable 5x6 palm leaf plates & bamboo forks available. All our bards are realized with imported products and served with: Baguette, house made crostini, mini butter croissant, fancy crackers & focaccia bread.

Caprese skewers, asiago, grana Padano, gorgonzola, speck, spicy and mild salumi, pancetta, prosciutto, Italian ham and mortadella all accompanied by tomato spread, truffle cream, orange jam, berry jam and fresh fruits. Disposable 5x6 palm leaf plates & bamboo forks available. All our bards are realized with imported products and served with: Baguette, house made crostini, mini butter croissant, fancy crackers & focaccia bread.

An elegant assortment featuring Italian cookies, fruit tarts, rich brownies, apricot and chocolate tarts, lemon tarts, raspberry and pistachio rectangles, mini cheesecakes, coffee and chocolate éclairs, classic cannoli, chocolate cake squares, and raspberry financiers. Disposable 5x6 palm leaf plates & bamboo forks available. All our bards are realized with imported products and served with: Baguette, house made crostini, mini butter croissant, fancy crackers & focaccia bread.

Arugula, cherry tomatoes, grana Padano cheese flakes and lemon vinaigrette dressing. Available in three sizes: Small (12") serves 6–8 guests Medium (14") serves 12–15 guests Large (16") serves up to 22–25 guests.

Lettuce, arugula, tomato, red onions, cucumbers, carrots and Parlato’s vinaigrette. Available in three sizes: Small (12") serves 6–8 guests Medium (14") serves 12–15 guests Large (16") serves up to 22–25 guests.

Tomato, for di latte mozzarella sliced with basil, olive oil and oregano. Available in three sizes: Small (12") serves 6–8 guests Medium (14") serves 12–15 guests Large (16") serves up to 22–25 guests.

Arugula, gorgonzola cheese or walnuts and Parlato’s honey vinaigrette. Available in three sizes: Small (12") serves 6–8 guests Medium (14") serves 12–15 guests Large (16") serves up to 22–25 guests. Available in three sizes: Small (12") serves 6–8 guests Medium (14") serves 12–15 guests Large (16") serves up to 22–25 guests.

Romaine lettuce, garlic croutons, grana Padano cheese flakes and cesar dressing.

With tomatoes sauce, grana padano and basil. Serving Sizes: Individual: Full portion (90 g) or side portion (45 g) Medium Shallow Tray: Serves 5 full portions or 10 sides (454 g) Medium Tray: Serves 10 full portions or 20 sides (908 g) Large Tray: Serves 20 full portions or 40 sides (1.8 kg)

With tomato sauce, red peppers, garlic, parsley and basil. Serving Sizes: Individual: Full portion (90 g) or side portion (45 g) Medium Shallow Tray: Serves 5 full portions or 10 sides (454 g) Medium Tray: Serves 10 full portions or 20 sides (908 g) Large Tray: Serves 20 full portions or 40 sides (1.8 kg)

With slow cooked tomato sauce with ground beef, carrots, celery and onions served with grana cheese. Serving Sizes: Individual: Full portion (90 g) or side portion (45 g) Medium Shallow Tray: Serves 5 full portions or 10 sides (454 g) Medium Tray: Serves 10 full portions or 20 sides (908 g) Large Tray: Serves 20 full portions or 40 sides (1.8 kg)

carrots, peas, celery, onions, mushrooms, zucchini, eggplant & cherry tomatoes. Serving Sizes: Individual: Full portion (90 g) or side portion (45 g) Medium Shallow Tray: Serves 5 full portions or 10 sides (454 g) Medium Tray: Serves 10 full portions or 20 sides (908 g) Large Tray: Serves 20 full portions or 40 sides (1.8 kg)

Potato gnocchi with brie and truffle white sauce. Serving Sizes: Individual: Full portion (90 g) or side portion (45 g) Medium Shallow Tray: Serves 5 full portions or 10 sides (454 g) Medium Tray: Serves 10 full portions or 20 sides (908 g) Large Tray: Serves 20 full portions or 40 sides (1.8 kg) Serving Sizes: Individual: Full portion (90 g) or side portion (45 g) Medium Shallow Tray: Serves 5 full portions or 10 sides (454 g) Medium Tray: Serves 10 full portions or 20 sides (908 g) Large Tray: Serves 20 full portions or 40 sides (1.8 kg)

With a Bolognese ragù, bechamel, mozzarella, basil, and grated grana padano. Serving Sizes: Individual Portion: 1 lb tray (serves 1) Medium Tray: Serves 6 full portions or 12 sides Large Tray: Serves 15 full portions or 30 sides

With vegan ragù béchamel, mozzarella, basil, and grated grana padano. Serving Sizes: Individual Portion: 1 lb tray (serves 1) Medium Tray: Serves 6 full portions or 12 sides Large Tray: Serves 15 full portions or 30 sides

With ground beef, mozzarella, béchamel, tomato sauce and grated grana padano. Serving Sizes: Individual Portion: 1 lb tray (serves 1) Medium Tray: Serves 6 full portions or 12 sides Large Tray: Serves 15 full portions or 30 sides

With ricotta, spinach, and grated grana padano, topped with tomato sauce. Serving Sizes: Individual Portion: 1 lb tray (serves 1) Medium Tray: Serves 6 full portions or 12 sides Large Tray: Serves 15 full portions or 30 sides

With tomato sauce, mozzarella, basil and grated grana padano. Serving Sizes: Individual Portion: 1 lb tray (serves 1) Medium Tray: Serves 6 full portions or 12 sides Large Tray: Serves 15 full portions or 30 sides

with eggplants, mozzarella, tomato sauce, basil, and parmesan. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

With roasted eggplants, vegan mozzarella, tomato sauce, basil, and vegan parmesan. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

Blended with white wine, flavoured with fresh herbs and served with a gravy sauce. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

6 Mini balls of lean ground beef, slowly cooked in a tomato sauce with onions & basil. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20. **30 gr each ball**

5 oz hammered veal cut in 2 pieces blended in marsala, mushrooms and parsley sauce. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

5 oz Roasted chicken breast in a white wine flavoured with onions, garlic, and fresh aromatic herbs. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

5 oz chicken breasts marinate in Peri Peri spices sauce. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

5 oz chicken breasts marinate in lemon, spices and herbs. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

5 oz baked in aluminum foil flavoured with lemon, garlic, and thyme. Portions designed to serve every occasion: individual servings for one guest, medium trays for up to 10 people, and large trays for up to 20.

With olive oil, garlic, and rosemary. Available in Medium Shallow trays serving up to 10 people, Medium trays serving up to 20, and Large trays serving up to 40.

With butter, milk, nutmeg, and grana Padano grated. Available in Medium Shallow trays serving up to 10 people, Medium trays serving up to 20, and Large trays serving up to 40.

With carrot, vegetable broth, green peas, onions, celery and turmeric. Available in Medium Shallow trays serving up to 10 people, Medium trays serving up to 20, and Large trays serving up to 40.

With red peppers, zucchini, red onions, eggplant, grilled separate and marinated with oil, balsamic vinegar and herbs. Available in Medium Shallow trays serving up to 10 people, Medium trays serving up to 20, and Large trays serving up to 40.

With mix peppers, zucchini, red onions, gold onions, eggplant, mushrooms, cherry tomatoes with olive oil, garlic and herbs. Available in Medium Shallow trays serving up to 10 people, Medium trays serving up to 20, and Large trays serving up to 40.

Tube-shaped shells of fried pastry dough, filled with a sweet sheep ricotta cheese cream.

Mixture of soft, fresh cheese, eggs, and sugar on a base made from crushed cookies.

Made with a buttery shortbread crust, filled with Chantilly cream, and topped with fresh fruit.

Made with a buttery shortbread crust, filled with chocolate Chantilly cream.

lady fingers dipped in coffee & rum, mascarpone cream, coca powder, mini spoon

2 oz sweetened cream thickened with gelatine and topped with strawberry sauce.

2 oz airy whipped egg whites, dark chocolate, butter topped with whipped cream

Carrot cake sponge filled with cream cheese, coated with butter cream topped with freshly chopped whole walnut drizzled with caramel sauce.

Fluffy and moist 4 layers of rich chocolate sponge cake filled with dark- chocolate ganache and candied orange peel coated with dark-chocolate buttercream and dark chocolate glaze topped with shaved chocolate and candied orange.

Fluffy and moist 4 layers of rich chocolate cake filled with chocolate creamy hazelnut, Nutella ganache and roasted hazelnut coated with hazelnut flavoured buttercream drizzled with dark chocolate ganache topped with roasted whole hazelnut and hazelnut truffle.

Fluffy and moist vanilla sponge cake filled with lemon cream and fresh blueberry compote coated with natural flavour lemon buttercream topped with fresh blueberry.

Fluffy and moist vanilla sponge cake filled with pistachio paste buttercream coated with pistachio buttercream topped with freshly roasted and grounded pistachio and freshly grounded pistachio and dusty pink buttercream topped with rose Patel.

Fluffy and moist 4 layers of rich chocolate sponge filled with deluxe cherry filling and fresh whipping cream thinly coated with fresh cream topped with fresh cherry and shaved dark chocolate.

Fluffy and moist vanilla sponge cake filled with white chocolate buttercream and fresh raspberry compote coated with buttercream wrapped with Swiss white chocolate collar fresh raspberry.

Assorted English Tea, Earl Grey, Orange Pekoe, Freshly Ground Coffee, 2 Rental Urns, Condiments in a Sleek Black Organizer, with Disposable Cups and Stir Sticks.